Ethiopia Wild Bonga Forest 2009-2010 Crop

Roasting Profile on iRoast 2 - The profile was set at 168°C for four minutes, 174°C for four minutes, 184°C for three minutes, 180°C for two minutes, and 192°C for two minutes.

The taste is complex, unusual, fairly light and bright, but always with a taste which stimulates discussion and interest. Some may say it is earthy, some say funghi. Whatever your choice of descriptor it is never boring and bland.

It seems to be very tolerant of different brewing methods and so an interesting cup is always there ready and waiting.

Don't think about it. If you have never tasted it you just have to order it now.